Clafoutis Grandmère à la Virginia Woolf

My friend found this genius recipe and she decided to try it out, and it just turned out wonderful. Not only this is a very traditional French pastry (which fits perfectly as a closure for my French week), but also it is introduced in a book "Kafka's Soup". This is a bestseller cooking book that tells recipes in styles of very famous writers, in this case, Virginia Woolf. I can't wait to get my hands on it! This is, I think, a stylish "Au revoir!" to our French cooking week! :)

You can find the recipe here! Special thanks to Fanni Petrák.